{"id":1260,"date":"2023-07-13T16:38:01","date_gmt":"2023-07-13T16:38:01","guid":{"rendered":"https:\/\/militarymegablog.ch\/?p=1260"},"modified":"2023-07-13T16:38:01","modified_gmt":"2023-07-13T16:38:01","slug":"fondue-fribourgeoise-moitie-moitie","status":"publish","type":"post","link":"https:\/\/militarymegablog.ch\/index.php\/2023\/07\/13\/fondue-fribourgeoise-moitie-moitie\/","title":{"rendered":"Fondue fribourgeoise (moiti\u00e9-moiti\u00e9)"},"content":{"rendered":"

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POUR UNE PERSONNE<\/strong><\/h5>\n

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ORIGINE: ARM\u00c9E SUISSE<\/strong><\/h5>\n

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INGR\u00c9DIENTS
<\/strong>\u2013 Gruy\u00e8re (rap\u00e9): 110gr
<\/span>\u2013 Vacherin (rap\u00e9): 110gr<\/span>
\u2013 Vin blanc: 11cl<\/span>
\u2013 Ail: 1\/2 gousse d’ail hach\u00e9<\/span>
\u2013 Ma\u00efzena: 4gr<\/span>
\u2013 Kirsch: 5ml<\/span>
\u2013 Pain bis: 200gr<\/span>
\u2013 Poivre, muscade, paprika (pour l’assaisonnement)<\/span><\/p>\n

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PR\u00c9PARATION
<\/strong><\/span><\/span><\/p>\n

Mise en place
<\/b>Couper le pain en morceaux r\u00e9guliers de grandeur moyenne.<\/p>\n

\u2013 Cuire le vin blanc, l’ail et les \u00e9pices.<\/span>
\u2013 Ajouter le fromage, m\u00e9langer constamment jusqu’\u00e0 que le point d’\u00e9bullition soit atteint.<\/span>
\u2013 Ajouter la ma\u00efzena d\u00e9lay\u00e9e dans 1\/2 l d’eau, bien m\u00e9langer jusqu’\u00e0 que la fondue soit bien homog\u00e8ne et cr\u00e9meuse.<\/span>
\u2013 Ajouter le Kirsch et go\u00fbter.<\/span><\/p>\n

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(Extrait du livre de recettes de cuisine de l’arm\u00e9e Suisse)<\/em>
Cr\u00e9dit photo: \u00a9 Angela Pham<\/em><\/p>\n

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POUR UNE PERSONNEORIGINE: ARM\u00c9E SUISSEINGR\u00c9DIENTS\u2013 Gruy\u00e8re (rap\u00e9): 110gr\u2013 Vacherin (rap\u00e9): 110gr\u2013 Vin blanc: 11cl\u2013 Ail: 1\/2 gousse d’ail hach\u00e9\u2013 Ma\u00efzena: 4gr\u2013 Kirsch: 5ml\u2013 Pain bis: 200gr\u2013 Poivre, muscade, paprika (pour […]<\/p>\n","protected":false},"author":1,"featured_media":1262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1260"}],"version-history":[{"count":2,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1260\/revisions"}],"predecessor-version":[{"id":1264,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1260\/revisions\/1264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media\/1262"}],"wp:attachment":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}