{"id":1249,"date":"2023-07-13T16:29:46","date_gmt":"2023-07-13T16:29:46","guid":{"rendered":"https:\/\/militarymegablog.ch\/?p=1249"},"modified":"2023-07-13T16:29:47","modified_gmt":"2023-07-13T16:29:47","slug":"sauce-bolognaise","status":"publish","type":"post","link":"https:\/\/militarymegablog.ch\/index.php\/2023\/07\/13\/sauce-bolognaise\/","title":{"rendered":"Sauce Bolognaise"},"content":{"rendered":"

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POUR UNE PERSONNE<\/strong><\/h5>\n

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ORIGINE: ARM\u00c9E SUISSE<\/strong><\/h5>\n

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INGR\u00c9DIENTS
<\/strong>\u2013 <\/span>Hachis de boeuf 120 gr
\u2013 Huile comestible 10 ml
\u2013 Oignon 10 gr (hach\u00e9s)<\/em>
\u2013 Ail 1\/2 gousse (hach\u00e9)<\/em>
\u2013 Pur\u00e9e de tomate 8 gr
\u2013 Vin rouge 10 ml
\u2013 Sauce brune en poudre 10 gr
\u2013 Eau 80 ml
\u2013 Tomates en d\u00e9s, conserve 60 gr
\u2013 Sel, poivre, origan, basilic (assaisonner)<\/em><\/p>\n

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PR\u00c9PARATION
<\/strong><\/span>\u2013 <\/span>Colorer soigneusement la viande.<\/p>\n

\u2013 <\/span>Faire suer les oignons et l’ail, ajouter la viande et pincer.<\/p>\n

\u2013 <\/span>Mouiller avec le vin rouge et l’eau, amener \u00e0 \u00e9bullition.<\/p>\n

\u2013 <\/span>Assaisonner et laisser mijoter 1 heure.<\/p>\n

\u2013 <\/span>D\u00e9layer la poudre de sauce brune avec 2o ml d’eau et ajouter en remuant constamment.<\/p>\n

\u2013 <\/span>Ajouter les tomates, cuire et go\u00fbter.<\/p>\n

Remarque
<\/b>On peut ajouter une brunoise de l\u00e9gumes.Cette sauce accompagne des plats de p\u00e2tes et sert de farce pour les lasagnes.<\/p>\n

Utilisation des restes
<\/b>Stockage <5\u00b0C, utilisation dans les 24 heures en gratin par exemple..<\/p>\n

 <\/p>\n

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(Extrait du livre de recettes de cuisine de l’arm\u00e9e Suisse)<\/em>
Cr\u00e9dit photo: \u00a9 Emanuel Ekstrom<\/em><\/p>\n

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POUR UNE PERSONNEORIGINE: ARM\u00c9E SUISSEINGR\u00c9DIENTS\u2013 Hachis de boeuf 120 gr\u2013 Huile comestible 10 ml\u2013 Oignon 10 gr (hach\u00e9s)\u2013 Ail 1\/2 gousse (hach\u00e9)\u2013 Pur\u00e9e de tomate 8 gr\u2013 Vin rouge 10 […]<\/p>\n","protected":false},"author":1,"featured_media":1250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1249"}],"version-history":[{"count":2,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1249\/revisions"}],"predecessor-version":[{"id":1253,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1249\/revisions\/1253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media\/1250"}],"wp:attachment":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}