{"id":1244,"date":"2023-07-13T16:17:01","date_gmt":"2023-07-13T16:17:01","guid":{"rendered":"https:\/\/militarymegablog.ch\/?p=1244"},"modified":"2023-07-13T16:17:40","modified_gmt":"2023-07-13T16:17:40","slug":"risotto","status":"publish","type":"post","link":"https:\/\/militarymegablog.ch\/index.php\/2023\/07\/13\/risotto\/","title":{"rendered":"Risotto"},"content":{"rendered":"

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POUR UNE PERSONNE<\/strong><\/h5>\n

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ORIGINE: ARM\u00c9E SUISSE<\/strong><\/h5>\n

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INGR\u00c9DIENTS
<\/strong>\u2013 <\/span>Risotto 80 gr
\u2013 <\/span>Beurre de cuisine 10 gr
\u2013 <\/span>Oignons 20 gr (hach\u00e9s)<\/em>
\u2013 <\/span>Ail1\/2 gousses
\u2013 <\/span>Vin blanc 20 ml
\u2013 <\/span>Eau 200 ml
\u2013 <\/span>Fromage 20 gr (r\u00e2p\u00e9)
\u2013 <\/span>Sel, poivre, concentr\u00e9 de bouillon, laurier (assaisonner)<\/em><\/p>\n

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PR\u00c9PARATION
<\/strong><\/span>\u2013 <\/span>Faire suer les oignons et l’ail dans le beurre. Ajouter le riz et faire revenir un instant.<\/p>\n

\u2013 <\/span>D\u00e9glacer au vin blanc et mouiller avec l’eau, amener \u00e0 \u00e9bullition.<\/p>\n

\u2013 <\/span>Assaisonner, laisser cuire doucement.<\/p>\n

\u2013 <\/span>Ajouter le fromage r\u00e2p\u00e9, \u00e9ventuellement un peu de cr\u00e8me, go\u00fbter et servir.<\/p>\n

Remarque
<\/b>Pour le risotto des vivres de l’arm\u00e9e, pri\u00e8re de suivre les indications sur l’emballage.<\/p>\n

D\u00e9riv\u00e9s
<\/b>Au safran: <\/b>Ajouter 1 gr de safran sous le point 2.
<\/b><\/p>\n

Aux champignons: <\/b>Ajouter et \u00e9tuver 60 gr de champignons coup\u00e9s sous le point 1.
<\/b><\/p>\n

aux tomates: <\/b>Ajouter et faire revenir 8 gr de pur\u00e9e de tomate et 60 gr de tomatesen d\u00e9s sous le point 1. R\u00e9duire la quantit\u00e9 d’eau \u00e0 150 ml.<\/p>\n

aux \u00e9pinards: <\/b>Ajouter et \u00e9tuver 6 kg d’\u00e9pinards hach\u00e9s sous le point 1.<\/p>\n

 <\/p>\n

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(Extrait du livre de recettes de cuisine de l’arm\u00e9e Suisse)<\/em>
Cr\u00e9dit photo: \u00a9 Rob Wicks<\/em><\/p>\n

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POUR UNE PERSONNEORIGINE: ARM\u00c9E SUISSEINGR\u00c9DIENTS\u2013 Risotto 80 gr\u2013 Beurre de cuisine 10 gr\u2013 Oignons 20 gr (hach\u00e9s)\u2013 Ail1\/2 gousses\u2013 Vin blanc 20 ml\u2013 Eau 200 ml\u2013 Fromage 20 gr (r\u00e2p\u00e9)\u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1244"}],"version-history":[{"count":2,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1244\/revisions"}],"predecessor-version":[{"id":1248,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1244\/revisions\/1248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media\/1245"}],"wp:attachment":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}