{"id":1234,"date":"2023-07-13T15:54:23","date_gmt":"2023-07-13T15:54:23","guid":{"rendered":"https:\/\/militarymegablog.ch\/?p=1234"},"modified":"2023-07-13T15:57:30","modified_gmt":"2023-07-13T15:57:30","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/militarymegablog.ch\/index.php\/2023\/07\/13\/tiramisu\/","title":{"rendered":"Tiramisu"},"content":{"rendered":"

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POUR UNE PERSONNE<\/strong><\/h5>\n

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ORIGINE: ARM\u00c9E SUISSE<\/strong><\/h5>\n

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INGR\u00c9DIENTS
<\/strong>\u2013 P<\/span>oudre \u00e0 tiramisu 25 gr
\u2013 Lait 50 ml
\u2013 Mascarpone 15 gr\u00a0
\u2013 Caf\u00e9 instantan\u00e9 2 gr (dilu\u00e9)<\/em>
\u2013 Eau 50 ml
\u2013 Sucre 5 gr
\u2013 Amaretto 3 ml
\u2013 Feuilles de g\u00e9latine 1 pi\u00e8ces (tremp\u00e9es dans de l’eau)<\/em>
\u2013 Chocolat au lait en poudre 3 gr
\u2013 Biscuits militaire 38 gr<\/p>\n

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PR\u00c9PARATION
<\/strong><\/span>\u2013 <\/span>Fouetter la poudre \u00e0 tiramisu et le lait<\/p>\n

\u2013 Incorporer le mascarpone, et parfumer avec l’Amaretto.<\/p>\n

\u2013 Faire fondre la g\u00e9latine et ajouter \u00e0 la masse.<\/p>\n

\u2013 D\u00e9layer le sucre dans le caf\u00e9 et parfumer avec l’Amaretto.<\/p>\n

\u2013Pr\u00e9parer 4 bacs GN 1\/1 avec une couche de biscuits militaire tremp\u00e9sdans le caf\u00e9.<\/p>\n

\u2013 Ajouter une couche de 2 cm de masse. Saupoudrer de chocolat au lait en poudre.<\/p>\n

\u2013 Faire une deuxi\u00e8me couche de biscuits tremp\u00e9s et r\u00e9partir le restede la masse, saupoudrer de chocolat au lait en poudre.<\/p>\n

\u2013 Couvrir d’un film alimentaire et conserver au r\u00e9frig\u00e9rateur Stockage < 5\u00b0C jusqu’au lendemain.<\/p>\n

Remarque
<\/b>En r\u00e8gle g\u00e9n\u00e9rale, il est conseill\u00e9 de suivre les indications sur l’emballage.<\/p>\n

 <\/p>\n

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(Extrait du livre de recettes de cuisine de l’arm\u00e9e Suisse)<\/em>
Cr\u00e9dit photo: \u00a9 Vasylyna Kucherepa<\/em><\/p>\n

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POUR UNE PERSONNEORIGINE: ARM\u00c9E SUISSEINGR\u00c9DIENTS\u2013 Poudre \u00e0 tiramisu 25 gr\u2013 Lait 50 ml\u2013 Mascarpone 15 gr\u00a0\u2013 Caf\u00e9 instantan\u00e9 2 gr (dilu\u00e9)\u2013 Eau 50 ml\u2013 Sucre 5 gr\u2013 Amaretto 3 ml\u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1234"}],"version-history":[{"count":3,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1234\/revisions"}],"predecessor-version":[{"id":1239,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1234\/revisions\/1239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media\/1235"}],"wp:attachment":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}