{"id":1224,"date":"2023-07-13T15:35:21","date_gmt":"2023-07-13T15:35:21","guid":{"rendered":"https:\/\/militarymegablog.ch\/?p=1224"},"modified":"2023-07-13T15:35:21","modified_gmt":"2023-07-13T15:35:21","slug":"sauce-carbonara","status":"publish","type":"post","link":"https:\/\/militarymegablog.ch\/index.php\/2023\/07\/13\/sauce-carbonara\/","title":{"rendered":"Sauce Carbonara"},"content":{"rendered":"

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POUR UNE PERSONNE<\/strong><\/h5>\n

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ORIGINE: ARM\u00c9E SUISSE<\/strong><\/h5>\n

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INGR\u00c9DIENTS
<\/strong>\u2013 <\/span>Jambon d’\u00e9paule cuit 50 gr (en julienne)<\/em>
\u2013 Lards 30 gr (en julienne)<\/em>
\u2013Oignon 10 gr (hach\u00e9)<\/em>
\u2013 Ail 1\/2 gousse (hach\u00e9)<\/em>
\u2013 Ciboulette 2 gr cisel\u00e9e
\u2013 B\u00e9chamel, pr\u00eat \u00e0 l’emploi 100 ml (ou sauce \u00e0 la cr\u00e8me)<\/em>
\u2013 Sel, poivre (assaisonner)<\/em><\/p>\n

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PR\u00c9PARATION
<\/strong><\/span>\u2013 <\/span>Faire sauter le jambon et le lard, ajouter les oignons et l’ail, suer.<\/p>\n

\u2013 <\/span>Ajouter la b\u00e9chamel et amener \u00e0 \u00e9bullition. On peut ajouter du laitsi la sauce devient trop \u00e9paisse.<\/p>\n

\u2013 <\/span>Ajouter la ciboulette, assaisonner et go\u00fbter.<\/p>\n

Remarque
<\/b>Cette sauce accompagne des plats de p\u00e2tes.On peut pr\u00e9parer ce mets ovo-lacto-v\u00e9g\u00e9tarien avec des l\u00e9gumes \u00e0 la place de la viande.<\/p>\n

Utilisation des restes
<\/b>Stockage <5\u00b0C, utilisation dans les 24 heures en gratin par exemple..<\/p>\n

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(Extrait du livre de recettes de cuisine de l’arm\u00e9e Suisse)<\/em>
Cr\u00e9dit photo: \u00a9 Bruna Branco<\/em><\/p>\n

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POUR UNE PERSONNEORIGINE: ARM\u00c9E SUISSEINGR\u00c9DIENTS\u2013 Jambon d’\u00e9paule cuit 50 gr (en julienne)\u2013 Lards 30 gr (en julienne) \u2013Oignon 10 gr (hach\u00e9)\u2013 Ail 1\/2 gousse (hach\u00e9)\u2013 Ciboulette 2 gr cisel\u00e9e\u2013 B\u00e9chamel, […]<\/p>\n","protected":false},"author":1,"featured_media":1225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1224"}],"version-history":[{"count":2,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1224\/revisions"}],"predecessor-version":[{"id":1227,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1224\/revisions\/1227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media\/1225"}],"wp:attachment":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}