{"id":1209,"date":"2023-07-13T15:10:53","date_gmt":"2023-07-13T15:10:53","guid":{"rendered":"https:\/\/militarymegablog.ch\/?p=1209"},"modified":"2023-07-13T15:10:55","modified_gmt":"2023-07-13T15:10:55","slug":"puree-de-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/militarymegablog.ch\/index.php\/2023\/07\/13\/puree-de-pommes-de-terre\/","title":{"rendered":"Pur\u00e9e de pommes de terre"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_5_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#E02B20″ custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb]
POUR UNE PERSONNE<\/strong><\/h5>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_5_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#E02B20″ custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb]
ORIGINE: ARM\u00c9E SUISSE<\/strong><\/h5>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]

INGR\u00c9DIENTS
<\/strong>\u2013 Pommes de terre pel\u00e9es: 200gr
<\/span>\u2013 Pommes de terre<\/span>: 250gr<\/span><\/em>
\u2013 Lait: 8 cl<\/span>
\u2013 Ail: 1\/2 gousse d’ail hach\u00e9<\/span>
\u2013 Beurre: 10gr<\/span>
\u2013 Kirsch: 5ml<\/span>
\u2013 <\/span>Sel
\u2013 Poivre
\u2013 Muscade<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]

PR\u00c9PARATION
<\/strong><\/span>\u2013 Couper les pommes de terre pel\u00e9es, peu de temps avant la cuisson,en moiti\u00e9 ou en quartier.<\/span><\/p>\n

\u2013 Cuire dans l’eau sal\u00e9e ou au combisteamer (env 20 – 30 minutes).
<\/span><\/p>\n

\u2013 Egoutter l’eau, passer les pommes de terre dans une marmite.<\/span><\/p>\n

\u2013 Ajouter et m\u00e9langer le beurre, assaisonner.<\/span><\/p>\n

\u2013 Ajouter peu \u00e0 peu le lait chaud et bien m\u00e9langer, go\u00fbter.<\/span><\/p>\n

Remarque<\/b>Pour la pur\u00e9e des vivres de l’arm\u00e9e, pri\u00e8re de suivre les indications sur l’emballage.Attention aux quantit\u00e9s prescrites.<\/span><\/p>\n

D<\/b><\/span>\u00e9riv\u00e9s <\/b><\/span><\/p>\n

\u2013 Au jambon: <\/b>Ajouter 30 gr de d\u00e9s de jambon et servir.<\/span><\/p>\n

\u2013 Au safran: <\/b>Ajouter 1 g de safran et servir.<\/span><\/p>\n

\u2013 Gratin\u00e9e: <\/b>Remplir des bacs gastro 1\/1, recouvrir de cr\u00e8me \u00e0 caf\u00e9 etde fromage r\u00e2p\u00e9, gratiner et servir.<\/span><\/p>\n

\u2013 Aux \u00e9pinards: <\/b>Ajouter 30 gr<\/span>\u00a0de pur\u00e9es d’\u00e9pinards et servir.<\/span><\/p>\n

\u2013 Ofetori (Schwytz): <\/b>Remplir des bacs gastro 1\/1, piquer de grosse lani\u00e8res de lardet recouvrir de fromage. Gratiner.<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbet_body_layout\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]

(Extrait du livre de recettes de cuisine de l’arm\u00e9e Suisse)<\/em>
Cr\u00e9dit photo: \u00a9 Anna Stampfli<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

POUR UNE PERSONNEORIGINE: ARM\u00c9E SUISSEINGR\u00c9DIENTS\u2013 Pommes de terre pel\u00e9es: 200gr\u2013 Pommes de terre: 250gr\u2013 Lait: 8 cl\u2013 Ail: 1\/2 gousse d’ail hach\u00e9\u2013 Beurre: 10gr\u2013 Kirsch: 5ml\u2013 Sel\u2013 Poivre\u2013 MuscadePR\u00c9PARATION\u2013 Couper […]<\/p>\n","protected":false},"author":1,"featured_media":1217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1209"}],"version-history":[{"count":4,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1209\/revisions"}],"predecessor-version":[{"id":1218,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/posts\/1209\/revisions\/1218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media\/1217"}],"wp:attachment":[{"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/militarymegablog.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}